Eki

At Eki, you can enjoy yakitori alongside another dish, such as baked curry. Long-time customers recommend the small plates, with baked curry singled out as a particular favourite. It adds variety whether you’re after a light evening meal with skewers or a more substantial dinner.

One diner described the yakitori as something to enjoy with miso. People who ordered takeaway have mentioned their favourite skewers, including tomato-wrapped skewers, chicken wings, chicken skin with tare sauce and tsukune. One review praised the liver for being moist, while another diner said they particularly liked the sesame-dressed liver. These small plates are worth considering alongside a selection of skewers.

Reviews also describe starting with a cold beer and yakitori, then adding a simple small plate. Eki serves diners in the restaurant and offers takeaway. It is closed on Tuesdays. On Saturdays and Sundays, it is open from 16:00 until 0:00 the following day; on Mondays, Wednesdays, Thursdays and Fridays, it stays open until 1:00 the following day. It may suit a later dinner.